Caterer

Our Head Chef is a true artist who sublimates local produce to delight the finest taste buds. In our catering department, you’ll discover a wide range of specialities, from the most traditional to the most daring creations.

While our takeaway catering menu will satisfy most tastes, we’re always open to customised requests. Whether it’s for a private or professional event, our Chef will be able to concoct made-to-measure dishes from the finest seasonal ingredients.

Our flagship products

Lasagne with home-made pastry and Limousin beef

Tatin of home-made black pudding with Limousin apples

Potato pâté: Limousin specialist

Blanquette of Limousin veal

Wild salmon, pan-fried vegetables from Blond farm

Charcuterie and cheese platter