- Plats fait maison
- Direct producteur
- Plats fait maison
- Direct producteur
- Plats fait maison
- Direct producteur
- Plats fait maison
At Maison Manahan, each product has been selected with the utmost care from the region’s best craftsmen and producers. This is an essential step in guaranteeing the freshness, quality and authentic flavours of our creations.
This farm is the main source of the Limousin cattle that are emblematic of the region. But to highlight the work of other local breeders, we work with outside partners throughout the year.
Some of the lamb on offer is also reared on this family farm in Saint-Bonnet-de-Bellac, where some of the feed is produced on site.
Maison Manahan’s calves come from this farm, renowned for its mother-and-child rearing.
The farmer has won several awards for excellence, a quality that is reflected in the meats on offer.
For its free-range pork, Maison Manahan has placed its trust in this farm where part of the feed is produced on site, guaranteeing impeccable traceability and quality.
Maison Manahan’s free-range poultry is bought from this well-known producer in the Landes region.
The vegetables served on the side come from a producer in Blond. The goat’s cheese comes from Chabat Negra in Blanzac, while the potatoes are grown in Saint-Ouen-sur-Gartempe.